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The food waste blog

3 ways to reduce consumer plate waste with Winnow Sense

Melco combines advanced technology with the latest thinking in behavioral science to cut plate waste by 35%

ISS Announces Program to Cut Food Waste in Half by 2024

Wynn Macau cuts food waste by 70% with Winnow Vision

Sustainability at the heart of post Covid-19 recovery in the hospitality industry

Four ways COVID-19 has changed the way food businesses serve and produce food

How the team at Sands China Ltd. united against food waste with Winnow

4 key trends defining the foodservice and hospitality sector post-COVID

Celebrating sustainability with Paulina Ciecielag and Iain Parker from ISS

Elior: First caterer in Italy to bring Artificial Intelligence into Italian kitchens to combat food waste

The impact of Covid-19 on the Hospitality and Foodservice sector: Demand uncertainty increased relative levels of food waste by 50%

Winnow awarded Food Waste Reduction Challenge prize by Impact Canada

3 ways food waste photos drive more savings in your kitchen

Celebrating Stop Food Waste Day with Compass Group

Time for action: Celebrating food waste warriors on Earth Day

Recovering from COVID-19: Insights from APAC

Winnow’s co-founder takes on the  Food Waste Action Week Challenge

Amadeus and Winnow announce program saving 40,000 meals a year

EarthCheck and Winnow team up to benchmark climate impact of food waste reduction using Artificial Intelligence

Melco double down on Winnow Vision following successful trial in Macau

Find out what makes the GM at Intercontinental Fujairah a beacon of sustainable practices

Emirates Flight Catering team up with Winnow to reduce food waste by 35%

Hospitality heroes and food service fighters - A dedicated post

Winnow is proud to join the Global Sustainable Tourism Council (GSTC)

Reducing food waste at AccorHotels – A chat with Laurent Noury from Novotel Fujairah

Global catering company ISS is pioneering AI in the fight against food waste

The Essential Catering Guide to Food Waste Management

7 trends to impact everything Food and Beverage in 2020

Press Release: Ex-Sodexo Head of Business Development has been appointed Managing Director, Europe at Winnow

Climate high up on the agenda at Davos 2020

5 tips to reduce food waste during Chinese New Year

Food Tech Events Worth Travelling For This Year

Shanghai food waste law: How F&B companies can successfully implement the new regulation

Innovative technologies to help you cut food waste in 2020

Winnow Chef’s Table: Q&A with Adil Mabchour from Armani Hotel Dubai

Winnow wins prize for reducing waste in Spain with Heineken and ISS Facility Services

Get back on track with interactive guides

Fighting food waste in hotels with Pandox

Cruise Industry Trends in 2020 - and why they matter

WWF and Winnow work together to reduce food waste in China

Food waste: The spookiest part of Halloween

Food Excess: PATA’s report explores food waste in Asia Pacific tourism and hospitality

Winnow raises a combined $20m to drive the global fight against food waste

Winnow Chef’s Table: Adam Bateman from IHG talks sustainability in the kitchen

Winnow at UN Climate Summit - Tackling food waste is key to averting climate disaster

How this Marriott hotel is leading the food wastage revolution in Dubai

What a waste: Indonesia’s struggle with food waste

Introducing Winnow Hub: Your New Weapon In The Fight Against Food Waste

Emaar C.O.O talks about how he’s using AI to maintain profitability

Winnow and Ministry of Climate Change collaborate on a successful event fighting food waste

All you can waste? Large buffets are Asia’s food waste nightmare

Winnow Chef’s Table: Meet the chef who is transforming food trimmings

How governments around the world are encouraging food waste initiatives

Leading Food Sustainability: A Conversation with Brian Liu from IKEA China

5 Examples of How AI is Creating Financial Value

Find out how Beach Rotana Abu Dhabi is saving 28,000 meals in a year

4 ways France is leading the food waste agenda

5 examples of how AI is helping companies become more sustainable

5 hotels in the UAE making excellent use of AI technology

Fairmont The Palm Dubai is reducing food waste and saving $140,000 per year

InterContinental Fujairah cut food waste by half

Conversation With Food Waste Hero Ronni Kahn

Award-winning AI technology helps IHG hotels track, measure and reduce food waste

Winnow at EAT Forum - The time to act on food waste is now

How market leaders in hospitality are using AI to drive commercial advantage

How food waste is the greatest opportunity for Malaysian hotels in 2019

Winnow's Insights: Reducing food waste with Kostas Vlassis

How Chartwells is cutting food waste in schools

Pandox is teaming up with Winnow to fight food waste

Emaar Hospitality Group first to bring cutting-edge AI technology into UAE kitchen

How SAP Germany is reducing food waste in staff canteens

5 Obstacles to Reducing Food Waste and How to Overcome Them

Report reveals how artificial intelligence will transform hospitality

Tackling food security in Egypt – An interview with Dr Moez El Shohdi

How AI Technology Can Be Used to Cut Commercial Food Waste

Press Release - Winnow Brings AI into the Commercial Kitchen to Tackle Food Waste

Why Winnow is automating food waste management with AI

The Truth about Food Waste in the USA

Uncovering the kitchen of the future at GRIF 2019

How to run an efficient kitchen operation: Q&A with Chokri Ferchichi from Club Med

General Manager from Armani Hotel Dubai talks about the role of technology in reducing food waste

See how IKEA Norway is building a sustainable food future with Winnow

See how Compass Singapore is leading the city-state's food waste revolution

Winnow Chef’s Table: Q&A with Damian Pentelow from Club Med Cherating

Food waste off the menu in Davos as Winnow wins Tech Disruptor Award at The Circulars

The UAE’s hospitality industry saved over one million meals from being wasted in 2018

Industry experts reveal the 5 trends to impact hospitality in 2019

Winnow Chef’s Table: Q&A with Vijay Anand from Armani Hotel Dubai

Learn how IKEA Eindhoven is leading the fight against food waste

GRIF addresses global trends and the issue of food waste in Saudi Arabia

How Armani Hotel Dubai is saving 117,000 meals annually by reducing food waste

4 Interesting companies to watch from Food Matters Live 2018

See how Sofitel Kunming cut food waste in half with simple changes

Winnow Chef's Table: Q&A with Mohammad Kunhi from Sofitel Kunming

Club Med Bali saved over 68,000 meals in only 6 months by using digital tools

6 Tips to operate a more sustainable hotel kitchen

Winnow Wins People’s Choice Award at Foodbytes NYC

Winnow join forces with the UAE to save 3 million meals by the end of 2020

Winnow Chef’s Table: Q&A with Puchon Basoodeo from Club Med Bali

At Champions 12.3 event, Costa Cruises spotlights strong commitment to addressing the food waste issue

Putting sustainability at the forefront of business: Q&A with Xenia zu Hohenlohe

OzHarvest partners with Winnow to fight food waste in Australia and New Zealand

“Digital tools are THE solution to help reduce food waste” - Fabrice Blondeau, F&B expert, reveals his preference

How big is the food waste opportunity? 3 hotels in Asia reveal their progress

See how a hotel in Phuket cut their food waste in half

Winnow Chef's Table with Billy Costoglou from Renaissance Phuket

Winnow's Insights: Reducing food waste with Sagar Mahagaonkar

Winnow wins Brands for Good Awards 2018

How to run an efficient hotel operation: Q&A with Vincent Dujardin from AccorHotels

The plastics debate: How will it affect food waste in your kitchen?

See how Novotel Warsaw Centrum saved 27,000 meals by reducing food waste

Preventing, Forecasting and Rescuing: Tackling Food Waste in Commercial Kitchens

Winnow is a B Corp. What does that mean?

Costa Cruises is awarded for excellence in Corporate Social Responsibility initiatives

Winnow Chef’s Table: Q&A with Nicholas Shadbolt from Sofitel Phillippine Plaza Manila

Winnow Chef’s Table: Q&A with Steven Smalley from Hilton Dubai Jumeirah

WRI calls on catering firms to use digital tools to fight food waste

See how IKEA Southampton reduced food waste by 75%

How the UAE has the chance to lead the world in reducing food waste by embracing technology

Winnow's Insights: Reducing food waste with Tjalling van den Burger

Reflecting on 5 years fighting food waste

IKEA Belgium is saving over €21,000 annually by reducing food waste

5 tips to reduce food waste during Ramadan

How big is the food waste opportunity for caterers?

How Costa Cruises is leading the fleet for sustainable sea travel - Q&A with Stefania Lallai

See how IKEA Food Belgium is preventing food waste and contributing to the environment at the same time

Winnow and Compass Group UK & Ireland Partner For Stop Food Waste Day

Stop Food Waste Day: Q&A with Claire Adams, Account Manager at Restaurant Associates

Stop Food Waste Day: Q&A with Thom Barker, Executive Chef at Chartwells

Winnow’s insights: The link between finance and sustainability

PATA and Winnow team up to help hotels prevent food waste

Responsible hospitality: 9 tips for running a sustainable hotel kitchen

How the German hospitality and food service sector could save up to €800m by preventing food waste

IKEA saves 1 million meals through food waste initiative

5 Interesting companies to watch from the Hotelympia 2018

Can France continue to set an example for food and sustainability?

How this Thai hotel is saving 500 meals from the bin every week

Winnow Chef’s Table: Q&A with Alain Gobeil from Fairmont The Palm in Dubai

Winnow and Costa Cruises team up to halve food waste by 2020 in industry first

Winnow’s insights: reducing food waste with Amy Hong

Winnow proud to join B Corp community in #redefiningbusiness campaign

Winnow is recognised as one of the UK’s top tech startups

How food waste is the greatest opportunity for Chinese hotels to beat the competition in 2018

Insight report: Why smart kitchens are focusing on food waste before it gets to the customers

Learn how an IKEA store in Hungary has saved more than 9,500 meals in less than 6 months - Q&A with Food Manager, Krisztina Santa

Chef’s advice: Top food waste tips that can help you in 2018 increase kitchen profitability

3 areas where food service businesses can increase both their sustainability and their margins

Why hotels in India should be excited about food waste

An IKEA store in the Netherlands is saving over €100,000 annually by reducing food waste

Successful Story: Elysia Catering taking a bite out of food waste in a delicious way

Hotel in Bangkok is saving 300 plated meals every month

From Root to Fruit: Tom Hunt’s solution for cooking delicious dishes while preventing food waste

Winnow’s Insights: reducing food waste with David Achard

Winnow Chef's Table: Q&A with Hulya Erdal, founder of Made by the Chef

Winnow picks up the waste2zero award - the industry’s first waste management and prevention award

How IKEA is using Winnow to save more than 500,000 meals: Q&A with Leander Doornekamp, Team Manager at Amersfoort, Netherlands

Costa Cruises and Banco Alimentare working together in the fight against food waste

Winnow’s food waste solution shortlisted for prestigious award at The Circulars

6 trends that will shape the hospitality and foodservice sector in 2018

Winnow’s Insights: reducing food waste with Natasha Montagu

Winnow Chef's Table: Q&A with Executive Chef Jirayu Kongjan from Novotel Phuket Kamala Beach

Winnow wins the Singapore Apex Corporate Sustainability Awards

The kitchen of the future will need an operating system to survive

How to run an efficient kitchen operation: Q&A with Aaron Apew from Scandic Hotels

Dubai calls for zero tolerance towards food waste

Winnow raises $7.4m growth capital to scale up global fight against food waste in commercial kitchens

Winnow Chef's Table: Q&A with Executive Chef Thomas Thinning Petersen from Scandic Hotels

Working for a global movement of chefs

How to run an efficient kitchen operation: Q&A with Nigel Moore from Accor Hotels Asia Pacific

Viewpoint from Champions 12.3 - Progress is being made but we must go faster to halve food waste by 2030

Winnow's Insights: Reducing food waste with Ashna Tanna

Still in time: 5 Must-attend food waste events in 2017

How to run an efficient kitchen operation: Q&A with David Do from AccorHotels France

How is the world’s second largest research charity leading by example in the fight against food waste?

Equation to Measure Food Waste in the Hospitality Sector

Winnow's Insights: reducing food waste with Constance Lambert

Growing for the future: How can professional kitchens move from standard to sustainable sourcing?

Winnow Chef's Table: Q&A with Executive Chef Anne-Cécile Degenne

Fighting food insecurity, food waste and an unsustainable food system

Raising awareness on food waste across the supply chain: Interview with Tristram Stuart

Winnow`s Insights - Reducing food waste with Ignacio Ramirez

How to run an efficient kitchen operation: Q&A with Simone Varrassi from Compass Group China

3 top factors that cause food waste in the UAE’s hospitality industry

Winnow Chef's Table: Q&A with Chef Chris Arkadieff

Winnow’s Insights: Reducing food waste with Maxime Pourrat

The top 5 benefits of using smart scales to track food waste

IKEA aims to cut food waste by 50% with new Food is Precious initiative

Compass Group UK & Ireland to roll  Winnow out to 500 sites to meet its food waste target

Winnow wins the Financial Times Transformational Business Awards for Achievement in Sustainable Development

The benefits of urban farming: 5 innovative projects transforming the food system around the world

Massimo Bottura brings community kitchen to create meals from surplus food to London

5 must-attend events and initiatives during London Food Month

Winnow's Insights: Reducing food waste with Marguerite Velay

3 ways Dubai is planning to reduce food waste during Ramadan

Winnow Chef's Table: Q&A with Executive Chef Brice Caro

Winnow becomes a certified B Corporation

5 companies from Seeds&Chips innovating the food supply chain

Setting bold goals: Tips to reach your green business objectives

Top 3 Reasons why Denmark became a champion in food waste reduction

Winnow Chef's Table: Q&A with Development Chef Robert Neary