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Hilton Tokyo Bay cut food waste by 30% in just four weeks with Winnow Vision

Hilton Tokyo Bay cut food waste by 30% in just four weeks with Winnow Vision

Posted by David Jackson / 5-Nov-2021

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Winnow Chef’s Table: Q&A with Adil Mabchour from Armani Hotel Dubai

Winnow Chef’s Table: Q&A with Adil Mabchour from Armani Hotel Dubai

Posted by Maria Sanu / 15-Dec-2019

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Winnow Chef’s Table: Adam Bateman from IHG talks sustainability in the kitchen

Winnow Chef’s Table: Adam Bateman from IHG talks sustainability in the kitchen

Posted by Liv Lemos / 16-Oct-2019

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Winnow Chef’s Table: Meet the chef who is transforming food trimmings

Winnow Chef’s Table: Meet the chef who is transforming food trimmings

Posted by Maria Sanu / 26-Aug-2019

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