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Hannah Allan


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Restaurant Associates Cuts Food Waste by 50% in a Private Equity Firm with Winnow’s AI and Culinary Creativity

Restaurant Associates Cuts Food Waste by 50% in a Private Equity Firm with Winnow’s AI and Culinary Creativity

Posted by Hannah Allan / 18-Sep-2024

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How An ISS Guckenheimer Facility Reduced Food Waste by 50%

How An ISS Guckenheimer Facility Reduced Food Waste by 50%

Posted by Hannah Allan / 4-Sep-2024

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Four Seasons New Orleans Cuts Food Waste by 48% Championing Local Sustainability

Four Seasons New Orleans Cuts Food Waste by 48% Championing Local Sustainability

Posted by Hannah Allan / 20-Aug-2024

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