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Halfway to 2030: Reflecting on Our Progress towards SDG 12.3

Halfway to 2030: Reflecting on Our Progress towards SDG 12.3

Posted by Elena Sokolova / 28-Sep-2023

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4 Reasons Why Hotels Should Prioritise Food Waste Management

4 Reasons Why Hotels Should Prioritise Food Waste Management

Posted by Wanda Criswell / 6-Jul-2023

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A Guide to Reducing Food Waste for Contract Caterers

A Guide to Reducing Food Waste for Contract Caterers

Posted by Wanda Criswell / 23-Jun-2023

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Compass Group Belgium embraces technology to save 65,000 meals from the bin

Compass Group Belgium embraces technology to save 65,000 meals from the bin

Posted by Wanda Criswell / 26-Apr-2023

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