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How to run an efficient hotel operation: Q&A with Vincent Dujardin from AccorHotels

How to run an efficient hotel operation: Q&A with Vincent Dujardin from AccorHotels

Posted by Liv Lemos / 25-Jul-2018

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The plastics debate: How will it affect food waste in your kitchen?

The plastics debate: How will it affect food waste in your kitchen?

Posted by Fergus Trower / 20-Jul-2018

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See how Novotel Warsaw Centrum saved 27,000 meals by reducing food waste

See how Novotel Warsaw Centrum saved 27,000 meals by reducing food waste

Posted by Liv Lemos / 18-Jul-2018

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Preventing, Forecasting and Rescuing: Tackling Food Waste in Commercial Kitchens

Preventing, Forecasting and Rescuing: Tackling Food Waste in Commercial Kitchens

Posted by Liv Lemos / 11-Jul-2018

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