Have leftovers? 5 tips Where You Can Donate it

Posted by Erna Klupacs / 12-Aug-2016

Have leftovers? 5 tips Where You Can Donate it

There are many benefits of donating food. It is a great opportunity for your business to show your dedication to social responsibility and helps you lower the costs currently spent on disposal of this 'food waste'.

In an ideal world every crumb of food passing through a kitchen should be turned into a delicious meal without waste happening from spoilage, food preparation or from customer plates.

Unfortunately, there will always be a certain element of food waste, which is natural in any kitchen.

We can all agree that preventing food waste in the first place leads to increased profitability and environmental sustainability. There is a huge amount of energy, water and packaging involved in the production, transportation and storage of getting the food to our plates in the first place.

This all ends up in landfill when we throw away perfectly good food. At Winnow, we believe that what gets measured, gets managed. With consistent daily tracking and with a team engaged in your food waste prevention effort, a great deal of food waste prevention can be accomplished.

Check out how to successfully engage your kitchen team in food waste reduction


But what is the best thing to do if you have excess food that you cannot reuse or cannot be stored for later? When it comes to prepared food or raw ingredients that are still perfectly good to eat, donate it to organizations working with food recovery programs in your area. Here are some great initiatives from around the world:

  • City Harvest collects nutritious food that would otherwise go to waste and delivers it free of charge to soup kitchens, food pantries and other community food programs in New York.
  • FoodCycle runs volunteer-powered community projects across the UK. They combine volunteers, surplus food and spare kitchen spaces to create tasty, nutritious meals for people at risk of food poverty.
  • FoodSave helps small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more responsibly.
  • OzHarvest is a perishable food rescue organisation in Australia that collects quality excess food from more than 2,000 commercial outlets and delivers it directly and free of charge to more than 800 charities.
  • Food Angel is a food rescue and food assistance program in Hong Kong. They rescue edible surplus food from different sectors of the food industry that would otherwise be disposed of as waste. They prepare nutritious hot meals and redistribute it to underprivileged communities in the city.

Preventing food waste is far more desirable than dealing with it once it has been created. Focus on prevention first then donate the edible excess food to those in need. 

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Photo credit: Elli O. via Unsplash

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