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Infographic - 8 ways to increase staff engagement in food waste reduction

Posted by Erna Klupacs / 23-Mar-2016

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We know that in a busy kitchen it can be tough to introduce something new, but returns are there for those who commit to reducing food waste in order to become more profitable. Inspiring kitchen staff to work together to reduce waste is truly rewarding and we’ve learned some valuable lessons along the journey.

Our  infographic includes a collection of some useful tips to engage your staff in identifying and reducing waste sources and optimize your kitchen’s workflow:


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