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The food waste blog

A hotel in Dubai is reducing food waste and saving $150,000 per year

Winnow’s insights: The link between finance and sustainability

PATA and Winnow team up to help hotels prevent food waste

5 Food Tech Events Worth Travelling For This Year

Responsible hospitality: 9 tips for running a sustainable hotel kitchen

How the German hospitality and food service sector could save up to €800m by preventing food waste

IKEA saves 1 million meals through food waste initiative

5 Interesting companies to watch from the Hotelympia 2018

How governments around the world are encouraging food waste initiatives

Can France continue to set an example for food and sustainability?

5 tips to reduce food waste during Chinese New Year

How this Thai hotel is saving 500 meals from the bin every week

Winnow Chef’s Table: Q&A with Alain Gobeil from Fairmont The Palm in Dubai

Winnow and Costa Cruises team up to halve food waste by 2020 in industry first

Winnow’s insights: reducing food waste with Amy Hong

Winnow proud to join B Corp community in #redefiningbusiness campaign

Winnow is recognised as one of the UK’s top tech startups

How food waste is the greatest opportunity for Chinese hotels to beat the competition in 2018

Insight report: Why smart kitchens are focusing on food waste before it gets to the customers

Learn how an IKEA store in Hungary has saved more than 9,500 meals in less than 6 months - Q&A with Food Manager, Krisztina Santa

Chef’s advice: Top food waste tips that can help you in 2018 increase kitchen profitability

3 areas where food service businesses can increase both their sustainability and their margins

Why hotels in India should be excited about food waste

An IKEA store in the Netherlands is saving over €100,000 annually by reducing food waste

Successful Story: Elysia Catering taking a bite out of food waste in a delicious way

Hotel in Bangkok is saving 300 plated meals every month

From Root to Fruit: Tom Hunt’s solution for cooking delicious dishes while preventing food waste

Winnow’s Insights: reducing food waste with David Achard

Winnow Chef's Table: Q&A with Hulya Erdal, founder of Made by the Chef

Winnow picks up the waste2zero award - the industry’s first waste management and prevention award

How IKEA is using Winnow to save more than 500,000 meals: Q&A with Leander Doornekamp, Team Manager at Amersfoort, Netherlands

Costa Cruises and Banco Alimentare working together in the fight against food waste

Winnow’s food waste solution shortlisted for prestigious award at The Circulars

All you can waste? Large buffets are Asia’s food waste nightmare

6 trends that will shape the hospitality and foodservice sector in 2018

Winnow’s Insights: reducing food waste with Natasha Montagu

Winnow Chef's Table: Q&A with Executive Chef Jirayu Kongjan from Novotel Phuket Kamala Beach

Winnow wins the Singapore Apex Corporate Sustainability Awards

The kitchen of the future will need an operating system to survive

How to run an efficient kitchen operation: Q&A with Aaron Apew from Scandic Hotels

Dubai calls for zero tolerance towards food waste

Winnow raises $7.4m growth capital to scale up global fight against food waste in commercial kitchens

Winnow Chef's Table: Q&A with Executive Chef Thomas Thinning Petersen from Scandic Hotels

Working for a global movement of chefs

How to run an efficient kitchen operation: Q&A with Nigel Moore from Accor Hotels Asia Pacific

What a waste: Indonesia’s struggle with food waste

Viewpoint from Champions 12.3 - Progress is being made but we must go faster to halve food waste by 2030

Winnow's Insights: Reducing food waste with Ashna Tanna

Still in time: 5 Must-attend food waste events in 2017

How to run an efficient kitchen operation: Q&A with David Do from AccorHotels France

How is the world’s second largest research charity leading by example in the fight against food waste?

Equation to Measure Food Waste in the Hospitality Sector

Winnow's Insights: reducing food waste with Constance Lambert

Growing for the future: How can professional kitchens move from standard to sustainable sourcing?

Winnow Chef's Table: Q&A with Executive Chef Anne-Cécile Degenne

Fighting food insecurity, food waste and an unsustainable food system

Raising awareness on food waste across the supply chain: Interview with Tristram Stuart

Winnow`s Insights - Reducing food waste with Ignacio Ramirez

How Novotel Warsaw Centrum reduced food waste by 67% within 3 months

How to run an efficient kitchen operation: Q&A with Simone Varrassi from Compass Group China

3 top factors that cause food waste in the UAE’s hospitality industry

Winnow Chef's Table: Q&A with Chef Chris Arkadieff

Winnow’s Insights: Reducing food waste with Maxime Pourrat

The top 5 benefits of using smart scales to track food waste

5 tips to reduce food waste during Ramadan

IKEA aims to cut food waste by 50% with new Food is Precious initiative

Compass Group UK & Ireland to roll  Winnow out to 500 sites to meet its food waste target

Winnow wins the Financial Times Transformational Business Awards for Achievement in Sustainable Development

The benefits of urban farming: 5 innovative projects transforming the food system around the world

Massimo Bottura brings community kitchen to create meals from surplus food to London

5 must-attend events and initiatives during London Food Month

Winnow's Insights: Reducing food waste with Marguerite Velay

3 ways Dubai is planning to reduce food waste during Ramadan

Winnow Chef's Table: Q&A with Executive Chef Brice Caro

Winnow becomes a certified B Corporation

5 companies from Seeds&Chips innovating the food supply chain

3 ways France is leading the food waste agenda

Setting bold goals: Tips to reach your green business objectives

Top 3 Reasons why Denmark became a champion in food waste reduction

Winnow Chef's Table: Q&A with Development Chef Robert Neary

Winnow signs agreement with the Dubai Government to deploy food waste reduction in the hospitality sector

A peek into a gourmet meal made entirely from food waste at the sold-out run of wastED

Winnow Chef's Table: Q&A with Executive Chef Michael Schauss

Why is Digital Weighing more efficient than POS Systems to reduce food waste?

Food and Innovation at Core of Climate Change Talks

Winnow Chef's Table: Q&A with Executive Chef Christian Bruhns

4 steps to help your team embrace new technology and ideas

World's number one catering company set ambitious target to reduce food waste

Winnow Chef's Table: Q&A with Executive Chef Jakub Emanuel Malec

Chinese New Year care and share: 4 places you can donate leftover food in Singapore

3 key trends for contract caterers in 2017

3 trends the hotel sector should look out for in 2017

Winnow Chef's Table: Q&A with Chef Jeremy Cayron

Cutting food waste can help thousands of restaurant businesses facing closure in 2017

Tips to find the right food supplier for your operation

How Pullman Dubai Creek City Centre achieved 4% reduction in food purchasing cost by cutting food waste

Winnow Chef's Table: Q&A with Chef Dwayne Thomas Krisko

Can Technology Really Solve The Food Waste Challenge In The Hospitality & Foodservice Industry?

How innovations are helping solve food waste issues in Asia

Tips to streamline your inventory ordering process by using technology

Winnow pick up Compass Group Supplier Award for Corporate Responsibility

Top 4 areas of your kitchen to reduce food waste and cost

Infographic:The Future of Cooking

Have leftovers? 5 tips Where You Can Donate it

Sustainability - New bottom line for the hospitality sector

Save the date: 5 must-attend food tech events in 2016

How the hospitality sector is taking on climate change by reducing food waste

5 smart technologies to make your kitchen more efficient and sustainable

6 tech innovations fixing the food supply chain

Do you know the hidden cost of your food waste?

Winnow wins Guardian Sustainable Business Startup of the Year Award

5 Interesting food tech companies to watch from Seeds&Chips

3 reasons British hoteliers should prioritise investment in reducing food waste right now

7 Inspiring TED talks that challenge the way we look at food

Why we love food waste (and if you work in hospitality you should too!)

Accor sets new standard with commitment to reduce food waste by 30%

How might we use technology, new business models and design to guarantee healthy, safe and sufficient food for everyone?

Do the Northern Ireland's Food Waste Regulations affect you?

8 steps to create a successful staff training to prevent and manage food waste

Infographic - 8 ways to increase staff engagement in food waste reduction

Making the Business Case for Sustainability - 6 Tips to Ensure Investment in CSR

5 Interesting Companies to Watch from the Hotelympia 2016 Show Floor

Visit Winnow at Hotelympia 2016 and See How Technology can Cut Food Waste in Half

Working with your supply chain

Viewpoint: Foodservice Industry Can Aim Higher On Food Waste

Technology For Sustainability In The Hospitality And Foodservice Industry

Winnow announces $3.3m Series A Fundraising Round

Three Trends Likely To Affect The Hospitality And Foodservice Sector in 2016

Tips to Manage Your Food Waste During the Festive Season

How River Cottage Canteens reduced food waste by a third using Winnow’s smart technology

14 tips to increase your kitchen’s profitability

WHY ARE WE (STILL) WASTING FOOD?

10 common misconceptions on food waste

The Future of Food, Tech & Sustainability

Motivating your team to reduce food waste

6 lessons learned from working with +150 kitchens to reduce waste

Quick wins to save money

4 steps to cut food costs by engaging your team on food waste

The consumer mind-set is changing. Now is the ideal time to invest in cutting food waste for the hospitality sector

Coordinated food waste reduction can help the public sector cope with budget austerity

Winnow picks up prestigious Footprint Award

Winnow completes £600,000 seed round of funding

Food waste: The forgotten resource opportunity for hotels

Alan Parker CBE to join Winnow to fight food waste

Taking a bite out of food waste

We need to talk about food waste

The Winnow Story

Food Save - reducing food waste with the SRA