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See how Sofitel Kunming cut food waste in half with simple changes

See how Sofitel Kunming cut food waste in half with simple changes

Posted by Liv Lemos / 16-Nov-2018

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Winnow Chef's Table: Q&A with Mohammad Kunhi from Sofitel Kunming

Winnow Chef's Table: Q&A with Mohammad Kunhi from Sofitel Kunming

Posted by Liv Lemos / 5-Nov-2018

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Club Med Bali saved over 68,000 meals in only 6 months by using digital tools

Club Med Bali saved over 68,000 meals in only 6 months by using digital tools

Posted by Liv Lemos / 1-Nov-2018

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6 Tips to operate a more sustainable hotel kitchen

6 Tips to operate a more sustainable hotel kitchen

Posted by Liv Lemos / 26-Oct-2018

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